SEATTLE
Seattle’s best days out.
The 3 most popular seafood tasting tours in Seattle, from the downtown waterfront out to the day-trip ring. What each one actually involves, what it costs, and who runs it.
Chef-led seafood tasting at Pike Place Market: chowder, salmon jerky, rock cod, sushi-grade fish, crab and ceviche. Small group.
Most Popular“Great tour with lots of tidbits of history and delicious bites! Did it during the off-season in February so ended up being a private tour.”
Sample eight seafood dishes on a small-group walk through Pike Place Market, with Elliot Bay views and truffles to end. English tour.
“It was a very busy day at Pike Place Market but we were in good hands with Will. It was great to learn a little history along the route and Will answered my questions thoughtfully. Every food tasting was delicious and many had a special herb or cooking method that elevated the experience. Great tour!”
A 2-hour guided Pike Place Market seafood tasting with 6 bites, a chef-led tour, and classic stops like alderwood smoked scallops.
“Carolyn was a great tour guide and provided a good backstory of the Pikes Market along with the stories of the vendors for each of the seafood samples. Highly recommend the tour.”
From the waterfront to the mountain passes, and every way to see them.
